Gicumbi: Malnutrition and Stunting Rise Among Children, Residents Urged to Prioritize Nutrition

Gicumbi District continues to face a serious challenge of malnutrition and stunting among children. The Ministry of Gender and Family Promotion is calling on parents to ensure their children receive balanced diets and to avoid selling produce meant to support their nutrition.

Recent assessments show that the number of children suffering from malnutrition and stunting in Gicumbi District is rising rather than declining. This alarming trend prompted the Ministry of Gender and Family Promotion to urge parents to pay closer attention to their children’s diets.

Minister Consollee UWIMANA emphasized that providing children with a nutritious diet is the responsibility of both parents and the community. “It is essential to prepare meals that contain all necessary nutrients and to protect our children from going without, even when selling produce,” the Minister said.

Several residents spoke to the media, expressing their commitment to follow the Ministry’s advice. Alice NIYONKURU, a mother of three, said she plans to prepare well-balanced meals for her children. She added,

“I want my children to grow up healthy. I will no longer wait for problems to escalate.”

Jeremie NSHIMIYUMVA, a local farmer, added that selling their harvest before feeding their children was no longer an option. He explained,

“I used to think selling produce was most important, but now I realize my children must come first.”

The Gicumbi District authorities report that the percentage of children with malnutrition and stunting has increased from 19.5% two years ago to 38.8% today.

Minister UWIMANA Consollee called on parents to monitor their children’s health and provide regular reports to district authorities. He reminded them that combating stunting is not only the Ministry’s duty but also the responsibility of every family.

Children in Gicumbi are now showing signs of improved well-being as parents begin implementing the recommended measures. Ensuring a balanced diet, preserving harvests, and prioritizing child nutrition are expected to yield long-term benefits.